The European Algae Biomass Association (EABA) proudly announces a significant new milestone for the European algae sector: the publication of the scientific article “Spirulina in the 21st Century: Five Reasons for Success in Europe” in the prestigious Journal of Applied Phycology (2025).
This landmark paper, authored by eight distinguished EABA members — Vitor Verdelho, John Benemann, Avigad Vonshak, Amha Belay, Monique Ras - de Moncuit, Carlos Unamunzaga, Jean-Paul Cadoret, and Arianna Rizzo — explores the scientific, economic, and regulatory reasons behind Spirulina’s (Limnospira spp.) growing success across Europe.
Five Key Factors Behind Spirulina's Rise:
1. Global Adaptability
Spirulina thrives in extreme environments with high pH and carbonate levels and has been successfully cultivated on every continent.
2.Open-Source Cultivation Knowledge
Decades of publicly funded research and development have made Spirulina one of the most accessible microalgae to cultivate, from industrial farms to small-scale producers.
4.Proven Health and Safety
Officially listed in the EU Food Catalog and classified as GRAS (Generally Recognized as Safe) in the US, Spirulina is praised for its rich nutritional profile, including proteins, essential fatty acids, and antioxidants.
4.Established Market Presence
With over 10,000 tonnes traded globally every year, Spirulina is now a mature product with a robust supply chain and a wide range of commercial applications.
5.Innovation and Versatility
Once known only as a supplement, Spirulina now plays a central role in food, agriculture, cosmetics, and pharmaceuticals. Its applications continue to expand, including advanced uses like biorefineries and functional compounds such as phycocyanin.
The article also traces Spirulina’s historical journey — from ancient use in Africa and the Americas to its transformation into a symbol of innovation and sustainability in Europe.
A Milestone for the Algae Sector
This publication is more than just a scientific review — it marks a turning point for Spirulina and the wider algae community in Europe. It showcases how a traditional organism is driving cutting-edge research, sustainability, and health trends in the 21st century.
The EABA extends its heartfelt congratulations to all the authors and the broader community contributing to this success.
🔗 Read the full publication here: https://lnkd.in/eVQzmQkC
Let’s keep building the future of Spirulina together.
