EABA Papers
Algae as Novel Food in Europe.
Editors: Graziella Chini Zittelli, Silvio Mangini, Carlos Unamunzaga, et al...
This Information Paper aims to explain in a simple and informative way 'What are Novel Food Requirements for Algae?' and how we can answer to the most relevant questions that are brought by the different players that interact with 'algae' (...)
What are Algae
Editors: Alison G. Smith, Mario R. Tredici, Sammy Boussiba, et al...
Algae have become a multi-billion sector in terms of biotechnology development that is expected to grow rapidly, providing valuable goods and services in multiple applications.
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