EABA Papers
Update on the Novel Food Catalogue / EU Novel Food State-of-the-art -10 years later
Editors: EABA Team
The Novel Food status Catalogue (New) (https://food.ec.europa.eu/safety/novel-food/novel-food-status-catalogue_en) is a non-binding tool that lists products of animal and plant origin, algal species, food cultures and other substances (...)
Algae as Novel Food in Europe.
Editors: Graziella Chini Zittelli, Silvio Mangini, Carlos Unamunzaga, et al...
This Information Paper aims to explain in a simple and informative way 'What are Novel Food Requirements for Algae?' and how we can answer to the most relevant questions that are brought by the different players that interact with 'algae' (...)
What are Algae
Editors: Alison G. Smith, Mario R. Tredici, Sammy Boussiba, et al...
Algae have become a multi-billion sector in terms of biotechnology development that is expected to grow rapidly, providing valuable goods and services in multiple applications.
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