Library
EABA_Information_Paper_LCA_V1.0
Life cycle assessment of algal products: A step-by-step guide to application
Spirulina in the 21st century
Five reasons for success in Europe
Update on the Novel Food Catalogue / EU Novel Food State-of-the-art -10 years later
The Novel Food status Catalogue (New) (https://food.ec.europa.eu/safety/novel-food/novel-food-status-catalogue_en) is a non-bind
Updated Algae Names: Valid Nomenclature and Previous Names Listed in the Catalogue
Catalogue displays the updated names of algae, reflecting changes in valid nomenclature and previously used names.
Algae as Novel Food in Europe
This Information Paper aims to explain in a simple and informative way 'What are Novel Food Requirements for Algae
What are Algae
Algae have become a multi-billion sector in terms of biotechnology development that is expected to grow rapidly, providing valua
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