Working Groups
EABA has created dedicated Working Groups dealing with important topics for the algae stakeholders at very different levels. The coordination is performed by EABA members that can be contacted to help and to take part in the implementation of information and position papers. Non-EABA members can be invited and participate and their contributions recognized in any documents produced by the Working Group.
Aim / Key Questions
The aim of this Working Group is to discuss and provide information about the different applications of algae for Aquaculture. This includes microalgae and seaweed for feed and other uses in Aquaculture systems. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications.
This Working Group will have as main focus the feed applications.
https://algaeworkshops.org/algae-for-aquafeeds/Main Contributors
Andrew Spicer
Algenuity Ltd. (UK)
Carlos Unamunzaga
Fitoplancton Marino S.L. (Spain)
Richard van Kranenburg
Corbion Biotech, Inc. (The Netherlands)
Aim / Key Questions
The aim of this Working Group is to discuss and provide information about the different applications of algae for Cosmetics and Toiletries. This includes microalgae and seaweed for cosmeceuticals and other uses in cosmetic related fields. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications.
https://algaeworkshops.org/the-use-of-algae-biomass-in-cosmetic-products/
Aim / Key Questions
The aim of this Working Group is to discuss and provide information about the different applications regulatory and normative topics of algae for food. This includes microalgae and seaweed Novel Food and related fields considering standards, EFSA, Codex and other frameworks. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications.
https://www.algae-novel-food.com/https://www.linkedin.com/groups/8177076/
Main Contributors
Graziella Chini Zittelli
CNR-IBE / National Research Council of Italy - Institute of Bioeconomy (Italy)
Aim / Key Questions
The aim of this Working Group is to discuss and provide information about the different applications of algae food. This includes microalgae and seaweed Novel Food and related fields considering EFSA, Codex and other frameworks. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications.
Main Contributors
Gabriel Acien
University of Almeria (Spain)
Jean-Baptiste Beigbeder
Technological Center in Environment and Risk Management / APESA (France)
John Benemann
MicroBio Engineering, Inc. (USA)
Luis Costa
A4F - AlgaFuel, S.A. (Portugal)
Ivet Ferrer
Technical University of Catalonia / UPC (Spain)
Elena Ficara
Politecnico di Milano (Italy)
Valeria Mezzanotte
University of Milano Bicocca (Italy)
Raúl Muñoz Torre
University of Valladolid (Spain)
Eugenia J. Olguín
Institute of Ecology / INECOL (Mexico)
Cecilia Sambusiti
Total Raffinage Chimie (France)
Eleonora Sforza
University of Padua (Italy)
Jean-Philippe Steyer
National Research Institute for Agriculture, Food and the Environment / INRAE (France)
Sofie Van Den Hende
Blue Cluster & WaterClimateHub VITO nv (Belgium)
Other including invited Contributors
Frank Rogalla
Aqualia S.A. (Spain)
Rupert Craggs
NIWA (New Zealand)
Jeremy Guest
University of Illinois at Urbana-Champaign (USA)
Rita Henderson
University of New South Wales (Australia)
Aim / Key Questions
The aim of this Working Group is to discuss and provide information about the different requirements of the classification of Organic Algae in different regulatory frameworks. This includes microalgae and seaweeds. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications.
Aim / Key Questions
The aim of this Working Group is to promote the different applications of algae for agriculture. This includes microalgae and seaweed as biofertilizers, biostimulants, biopesticides, and other related fields, including the regulatory constraints. The Working Group will produce INFO Papers about the relevant topics in the sector including the science and technology the supports these applications. |
Main Contributors
Liliana Rodolfi
Fotosintetica & Microbiologica, S.r.l. (Italy)
Joaquin Pozo Dengra
Biorizon Biotech (Spain)