Training in Microalgae-Related Industrial Processes

Join an international hands-on course at the forefront of microalgae biotechnology and industrial innovation.

REGISTRATION: 

Registration deadline: 25 May 2026

Registration: [email protected]    /     Optional accommodation available

LOCATION AND DATES

University of Almería – Spain - 6–17 July 2026 - 50 hours training

COURSE MODULES

Microalgae Biology and Growth: Photosynthesis, physiology and cultivation strategies.

Photobioreactor Engineering: Design and operation of open and closed reactors.

Monitoring, Modelling & Control: Sensors, digital monitoring and process optimisation.

Harvesting and Biomass Processing: Dewatering, cell disruption and biorefinery concepts.

Techno-Economic and Sustainability Assessment: Process feasibility, TEA-LCA

Applications and Markets: Food, feed, wastewater treatment and bio-products.

LEARNING EXPERIENCE

Lectures by international experts

Hands-on laboratory training

Industrial site visits

Pilot-scale microalgae facilities

Simulation and process modelling tools

Networking with researchers and industry

INDUSTRIAL VISITS

• SABANA Demonstration Platform

• Biorizon Biotech

• Aqualia

• Chlydro

SOCIAL VISITS AND ACTIVITIES

Beyond the academic programme, participants will also enjoy selected cultural visits, including Cabo de Gata Natural Park and La Alhambra in Granada, offering an unforgettable international experience in southern Spain.