Algae Taxonomy Changes
Discover the New Names of Algae. ATC is a platform that tracks taxonomy updates in algae, linking old names to current ones.
LEARN MOREEncourage publication of credible articles.
The European biomass industry and scientific community globally.
Encourage the exchange of scientific information.
Push scientific boundaries in the Algae field.
Champion scientific freedom and responsibility.
Assist in structuring and planning algae research and industrial development.
Disseminate scientific information on biomass and its applications.
Defining and expressing a common position on EU issues, acting as a technology neutral platform
Promote vibrant discussions on research and industry in the public sphere.
Establishing a permanent liaison with EU and EU Member States’ Institutions
Address economic, technical, and environmental challenges.
Discover the New Names of Algae. ATC is a platform that tracks taxonomy updates in algae, linking old names to current ones.
LEARN MOREDiscover the World of Algae with Algaflix. Your gateway to expert webinars, conferences, and workshops.
LEARN MOREThis EABA webpage hosts a database of member facilities available for collaboration, offering to share infrastructure and knowledge.
LEARN MORENovel food refers to food that European citizens have not consumed to a significant degree prior to May 1997. It includes food from new sources, food obtained through the application of new technologies or by using new substances
LEARN MOREA Forum for the establishment of a repository about ‘Algae consumption in Europe before 15 May 1997’.
LEARN MOREPartnership since 2019. EABA members receive discounts as ABO members when registering for the AB Summit.
LEARN MOREEABA does not sell attendee or exhibitor lists with personal contact details. Any email claiming to offer such lists or charging membership fees is fraudulent. Report and block these emails. Check our list of suspicious addresses and stay safe!
LEARN MOREApplications for EABA Full or Associate Membership are already opened.
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